5 dishes you absolutely have to try when you come to Madrid. If you're planning a getaway to Madrid, you're probably wondering what you need to eat here so you don't leave hungry. The capital is a paradise if you love good food, and the best part is the "tapeo": those little bites that come with your caña beer and are the soul of the city. Here are the classics you can't skip if you want to experience the real Madrid.
What do people eat around here?
Madrid isn't just the Retiro or the museums; Madrid is enjoyed at the bar counter. If you're not sure where to start, here's a list of the classic spots where the tapas never disappoint 😉.
To whet your appetite: vermut
In Madrid, we're big fans of centuries-old bars, the kind with real character that you find in Barrio de las Letras, Chueca, or Malasaña. One you have to visit is Casa Alberto (it's been there since 1827—no small feat).
Its red facade is unmistakable, and its draft vermut is among the best in the city. It's served the traditional way: with ice and a slice of lemon.
Although vermut originated in Catalonia, we've adopted it as our religion here. Having a glass with olives or anchovies is the perfect ritual to kick off any proper tapas crawl.
The classic croquetas
Croquetas are sacred. Every home has them, but in bars they're the ultimate test of quality. Ham croquetas are the queens, though if you're looking for something different, try cod, cheese, or mushroom (great if you don't eat meat).
A place that never lets you down is Bodega de la Ardosa in Malasaña. It's a historic spot with tons of character and an atmosphere that takes you back in time. Their croquetas are spectacular, and they have an amazing beer selection too.
Boquerones and real Madrid vibe at Casa Toni
If you're tired of trendy spots and want real food—the kind locals actually eat—head to Casa Toni. It's a cult bar right in the center, one of those classic "castizo" places.
You have to order the fried boquerones—they come out crispy and perfectly salted, ideal with a well-poured caña. If you're feeling adventurous, try the callos (tripe stew that's pure comfort) or any of their offal tapas. It's a lively, noisy spot, but full of authentic Madrid flavor.
The legendary calamari sandwich
It doesn't matter that Madrid has no sea—the bocadillo de calamares is our national symbol. It's as simple as a crispy baguette filled with breaded squid, but add a squeeze of lemon and it's unbeatable.
The most famous spot is La Campana, right next to Plaza Mayor. There's always a line, but it moves fast. Eat it with a caña or cider and you'll feel like a true madrileño. By the way, if you're vegetarian, the fried green peppers version is addictive.
Patatas bravas at Las Bravas
You can't leave the city without trying bravas. Though they're eaten all over Spain, the dish was invented in Madrid. They're fried potatoes with a sauce that's spicy in just the right way.
At the bar Las Bravas, they serve the original recipe. The secret is the paprika and that perfect kick that makes you want another round. It became popular after the war because it was cheap and filling, and today it's still everyone's favorite.
A sweet treat: churros at Chocolat
To end the day, the ultimate plan is churros with hot chocolate. At Chocolatería Chocolat, they make—in my opinion—some of the best in Madrid.
Fresh churros and porras dipped in thick chocolate you won't forget. It's the perfect spot to treat yourself before heading back out to explore the city.
